Montego Bay's Ultimate Day Party & Pool Party
Join us for the pool party, the bites or the bottles!
Join us for the pool party, the bites or the bottles!
Montego Bay's only destination for sun-soaked day parties, music by top DJ's and Jamaican fusion food that is as bold and flavorful as the vibes. Whether you are in the mood to party poolside, sip our signature cocktails, or enjoy dishes that blend Caribbean spices with global flair, Nostalgia brings energy every day.
Located in the heart
Montego Bay's only destination for sun-soaked day parties, music by top DJ's and Jamaican fusion food that is as bold and flavorful as the vibes. Whether you are in the mood to party poolside, sip our signature cocktails, or enjoy dishes that blend Caribbean spices with global flair, Nostalgia brings energy every day.
Located in the heart of Montego Bay - just 5 mins from Sangster International Airport and the Hip Strip and 10 minutes from the Cruise Port, our open-air venue is your go-to for unforgettable day and pool party excursion experience. With VIP cabanas, vibrant guests, and a soundtrack powered by the island's guest DJ's, Nostalgia Day Club is where good energy, good food and good music collide.
Daily pool parties and weekly foam parties. We are the only day club to night club experience in Montego Bay.
Nostalgia Day Club is the ONLY Day Club to Night Club in Montego Bay
Nostalgia Day Club offers the best food in Montego Bay! Jamaican classics with a TWIST. Oxtail Pizza, Curry Goat Pasta, Jerk Juicy Lucy or Ackee Spring Rolls
Oven- roasted and drizzled with a bold scallion-infused spiced sauce, balancing earthy heat with fresh armoatics.
Locally sourced beef, flame grilled and topped with caramelized onions and jerk aioli.
Spicy jerk chicken, sweet peppers and cheese in a crispy roll. Served with a sweet chili sauce.
Silky ackee sauteed with vegtables and herbs, wrapped in a crisp roll and served a scotch bonnet lime aioli.
Tender goat slow cooked in rich Jamaican curry with herbs and scotch bonnet. A bold island classic.
Juciy shrimp simmered in rich Jamaican coconut curry with scotch bonnet, pimento, and herbs.
Served your way!
- Jerk: Fire grilled with trandtional jerk spices.
- Foil Steamed with fresh herbs and citrus
- Escovitch: Crispy fried snapper topped with pickeled onions, carrots and peppers.
Crispy, juicy and packed with island flavor. Marinated in a blend of bold spices, herbs and scotch bonnet peppers.
Jerk beef patty stuffed with cheese, topped with bacon, tomato and onion on a brioche bun. Served with jerk aioli.
Topped with grilled shrimp, lettuce, tomato, and onions on a brichoe bun. Served with jerk aioli.
Fried whitefish with pepper jelly, caramelized onion, cheese and tomato on a brioche bun.
Tossed in a creamy bechamel sauce with parmesan cheese, arometic pesto , and slow cooked curried goat.
Lingunie pasta drenched in a rich slow braised oxtail sauce, finished with fresh herbs and parmasen cheese.
Juciy shrimp tossed in a silky scotch bonnet infused cream sauce.
Tossed with grilled peppers, onions and mushrooms in a bold, spiced cream sauce.
Slow braised fall off the bone oxtail with roasted garlic, caramelized onions, and a spicy jerk tomato sauce.
A fusion of smoky jerk chicken, sun dried tomatoes, and mozzeralla cheese.
100% Organic. 100% Local. 100% Irresistible. 🌿 Taste the island like never before—authentic Jamaican flavors with a bold, creative twist. Farm to table, done our way.
Don't just read about us, come on in and have our bartenders make you the perfect cocktail!
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